Green Super 6 Powder - Spirulina, Wheatgrass, Pea Protein, Barleygrass, Spinach, Ginger - 100g bag


Wheatgrass contains every known mineral, 17 amino acids, vitamins A, B complex, C, E and K as well as being protein rich. The original research was conducted in the 1930s on wheatgrass grown outside over winter, making it richer in chlorophyll than wheatgrass grown inside in the warm. It started to spread in popularity in the 1970s with the increased consumption of wholefoods and today has a high profile among the foodstuffs known as superfoods. Pea Protein contains many amino acids, is very rich in protein, l-arginine, fibre and various vitamins. It is dried as a powder making consumption easy and long term storage possible. Barley Grass is the name given to young green shoots of the barley plant. It was one of the first grasses cultivated and these days is popular for it's range of vitamins and large amounts of magnesium, phosphorus, potassium, zinc, iron and calcium. Spinach is rich in vitamin C, vitamin A, manganese, folate, magnesium, iron and many more nutrients. This green leafy vegetable originated in Persia and was introduced to European diets in the 11th century when the Moors introduced it to Spain. Ginger is the the underground part of ginger plant Zingiber Officinale. It is native to southeastern Asia but was introduced to Europe two thousand years ago by the Romans. Today it is valued for the compounds it contains known as gingerols and is mainly cultivated in Jamaica, India, Fiji, Indonesia and Australia. Spirulina is one of the oldest organisms on earth, an algae which is one of the highest protein foods available. 65% of it is protein as well as containing a range of micronutrients.