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  • 1050ml (2 x 525ml) Caisse 4 Herb Tea Exact recipe & method Inc Sheep's Sorrel root for genuine earthy flavour UK brewed.


    I brew my teas in our positive pressure clean room. I use only glass bottles and stainless steel equipment and my own steam distilled water .

    Essiac type teas are far from equal, Rene Caisse is on record as saying that it "must contain Sheep's Sorrel root or it is no good". Unfortunately, there are no commercial growers who harvest whole-plant Sheep's sorrel, only the stem and leaves, it takes 2 years for any amount of root worth collecting to grow & there is no machine that can harvest it, a mattock & significant determination is needed.

    I grow my own Sheep's sorrel on my own completely natural land which is several miles from any source of contamination here in Devon. It must be dug up by hand, pressure washed with filtered purified water to separate the root from the other roots such as grasses, nettles and thistles that grow among it, one cannot separate it by hand. It is then dried in a commercial dehydrator & powdered in a commercial vitamix as the root is very tough, not to mention the 12" deep and across holes created by the digging which must be filled in later. 

    All equipment used is stainless steel, it is steam sterilised together with the bottles & lids to ensure the essiac stays fresh for as long as possible, obviating the need for a preservative. The bottles are filled while the essiac is hot & to the very top so that there is no air in the bottle whatsoever once sealed. This fastidious process ensures the tea remains potable indefinitely when unopened & can be stored in a dark cool cupboard until opened when it must be refrigerated.

    I brew it in 2 gallon batches using only our own quad filtered, then steam distilled water. It contains nothing more, no preservatives of any kind. It has not been x rayed by security at the airport when arriving into the U.K. unlike essiac teas from other countries. My Caisse tea is brewed exactly to an original native Canadian recipe and method.

    All our packaging is compostable, easily recyclable or reusable.

    Bottled in sterilised food grade U.V. protective glass bottles with tamper evident caps.

    Ingredients: Organic Burdock root 53%, Wild Sheep's sorrel leaf ,stem and root 35%, Organic Slippery elm inner bark powder 10% Organic Turkish rhubarb root 2% and our own Zero p.p.m. quad filtered steam Distilled water to the exact Rene Caisse method.

    How to prepare: pour the concentrated tea into a cup or glass and add a similar amount of hot purified water and drink as one would any other beverage.

    Hazards/Cautions: Keep out of reach of children. Do not take if pregnant or breast feeding. High in oxalates so contraindicated with active Kidney stones. 
    Storage instructions: Store in in a dark cool cupboard when unopened, once open store in the fridge and use within four weeks.

    Use By Date: Please see label.

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