Parasite Cleanse Herbal Extract Mix - 525ml - In Glass UV Resistant Bottles

Parasite Cleanse Herbal Extract Mix

[FAMILY-OWNED & OPERATED BUSINESS] – Handmade in Devon | All our products are provided by our fully qualified Naturopath

[PURE] – Produced in our UK clean room for ultimate purity

[POTENT] – Organic Cloves, Wormwood and Black Walnut Hull brewed in steam distilled water for 15 hours for maximum potency | Extracts contain higher levels of active ingredients, no alcohol and no additives, and can be made from hard plant parts, which makes them more potent than a capsule or tablet | Also more easily absorbed by the digestive system

[SOURCE] - We use Organic Black Walnut hulls, Cloves and Wormwood | Brewed with our own 0 p.p.m steam distilled water

[NATURAL] - Additive Free | Preservative Free | Alcohol Free | No added sugar or artificial sweeteners

[DIETARY INFO] - Suitable for vegetarians and vegans | Kosher | Gluten Free

[PACKAGING] - We use glass bottles, paper labels, cardboard boxes, paper void fill, cardboard wrapping and paper packing tape for our products and postage. We have a conscience so go the extra mile to be as green as possible | Comes in light resistant glass bottles

Cloves are the flower buds of the clove tree. The clove tree produces flower buds in clusters that are pale in colour at first, become green, and then bright red, when they are ready for harvesting. The name “clove” derives from the Latin word for nail, ‘clavus’ (because of its shape).

Wormwood is an aromatic flowing plant with an extensive history of use throughout Europe and Asia. Said history begins in the early Iron Age when it was used by the Celts to flavour brews. While medieval Europeans mainly used the plant for spiritual purposes, major cultures in Asia such as the Chinese, Japanese, and Korean consumed the plant in a wide range of sweet and savoury culinary preparations. The people of China and Korea also used the plant in acupuncture and the Japanese brewed it to relive upper respiratory tract infections.

The English Walnut has a cousin: the Black Walnut, a native of the central and eastern woodland of the US. Black Walnuts are more flavourful than the English variety, which is why patisserie chefs and ice cream makers prefer them. Black walnut contains high concentrations of chemicals called tannins, which confer multitudinous benefits.

Preparation instructions. Add 15-20ml to hot purified water or your hot beverage of choice once or twice daily. Rinse around the mouth to achieve sublingual absorption and mix with saliva which is a digestive enzyme and will ensure complete assimilation.

Storage instructions: Before opening, store in a cool, dark, place, away from direct sunlight. Once opened, keep in the refrigerator, and ensure the lid is tightly closed. Use within 6 weeks of opening. Do not touch the inside of the lid or the inside of the neck of the bottle to ensure it is kept clean, as this product contains no preservatives or additives.

Safety Warning: Keep out of the reach of children. Consult a medical professional before use if pregnant or breastfeeding