Acai Berry Decoction 1050ml (Twin Pack) in glass UV resistant bottles
Acai Fruit Decoction
-Made by our herbalist using our own quad filtered double distilled zero ppm water and organic Acai fruit
-No preservatives additives or solvents of any kind
-No alcohol, vegetable glycerines, preservatives or any kind of additives are added
-We manufacture so no middleman profit, low Devon overheads, low prices yet high quality products
-All packaging used is either recyclable from home, biodegradable or easily reusable
Preparation instructions. Add two capfuls to a mug, add 200ml of hot purified water to taste.
Store in the fridge once opened.
Of the three main extraction methods used to produce herbal remedies, decoctions are simply the best. Macerations use solvents which may leave harmful residues in the end product, tinctures contain alcohol which is a systemic poison. Decoctions extract mineral salts and bitter principles through simmering herbs in our own distilled water for a prolonged period. The entire process takes 15 hours, is labour intensive so not conducive to mass production which is why herbal decoctions are uncommon on line. They contain far higher levels of active ingredients, no alcohol and can be made from hard plant parts unlike infusions. Our decoctions are made in small batches from organic ingredients by our fully qualified herbalist. They are also a superior form of supplementation than tablets or capsules, as most have artificially made ingredients, contain filers, flowing agents, excipients binding agents and preservatives. Also they often contain only one active ingredient neglecting the fact that molecules work synergistically in the body. Our qualified Herbalist uses only our own zero ppm quad filtered distilled water, all equipment used is stainless steel and our decoctions are bottled into steam sterilised UV resistant pharmaceutical grade glass bottles, which obviates the need to use preservatives of any kind. Be very careful not to touch the top of the bottle or the inside of the lid against anything or decant it into any container or jug that has not been steam sterilised unless the decoction is to be consumed immediately.
The Acai palm is native to many regions throughout south and central America; however, it is most commonly associated with Brazil. The fruit of the tall palm trees has been a crucial source of nutrition for people inhabiting rural wetlands along the amazon river for centuries, if not millennia. These berries were relatively unheard of in the urban world until the 90s when its popularity began to soar alongside other tropical Amazonian fruits. The berry’s exponential growth and longevity as a staple health food can likely be accredited to their impressive levels of antioxidants, flavonoids, plant sterols and their palatability.