1050ml (2x525ml) BeneBact - All Natural Additive Free Gut Reconditioner - Beneficial Gut Bacteria

BeneBact

BeneBact is a premium gut reconditioning liquid, naturally hand brewed in Devon to ensure the utmost quality and purity. The organisms listed below are the cornerstone of the human microbiome. However their populations within the gut are destroyed by antibiotics, alcohol, preservatives, as well as the Chlorine and Fluoride in tap water. Western medicine neglects deficiencies of the gut microbiome, while treating the consequences using drugs which mask the symptoms and exacerbate the root of the problem.  

Adults should begin with a dessert spoon (10ml) twice a day with food (total daily dose 20ml). Double to 2 dessert spoons (20ml) twice a day (total daily dose 40ml) after one week.
 
Never add to hot or chlorinated water.

Children should take smaller amounts based on fraction of adult body weight. 1ml per 2kg body weight per day.

Do not exceed recommended dose.

Ingredients: our own quad filtered steam distilled 0ppm water, organic Sugarcane molasses (used up by fermentation), aerobic and anaerobic organisms (effective), a proprietary blend of homegrown Rosmary, Thyme, Marjoram and Maca root, Himalayan crystal salt

These are the organisms inside our Benebact,

Bacillus subtilis, Bifidobacterium animalis, Bifidobacterium bifidum, Bifidobacterium breve, Bifidobacterium longum, Bifidobacterium infantis, Bifidobacterium lactis, Enterococcus faecium, Lactobacillus acidophilus, Lactobacillus amylolyticus, Lactobacillus amylovorus, Lactobacillus bulgaricus, Lactobacillus casei 01, Lactobacillus reuteri, Lactobacillus salivarius, Lactobacillus casei 02, Lactobacillus casei 03, Lactobacillus crispatus, Lactobacillus delbrueckii, Lactobacillus farciminis, Lactobacillus fermentum, Lactobacillus gasseri, Lactobacillus helveticus, Lactobacillus Johnsonii, Lactobacillus paracasei, Lactobacillus parafarraginis, Lactobacillus plantarum, Lactobacillus zeae, Lactobacillus diacetylactis, Lactobacillus lactis, Streptococcus thermophilus, Rhodopseudomonas palustris, Rhodobacter sphaeroides, Saccharomyces cerevisiae, Saccharomyces lactis, Streptomyces albus, Streptoverticillium baldacci, Nocardia asteroides, Micromonospora chalcea, rhodococcus rhodochrous, Rhodopseudomonas sphaeroides, Rhodospirillum rubrum, Chromatium okenii, Chlorobium limicola, Propionibacterium freudenreichii, Pediococcus halophilus, Streptococcus lactis, Streptococcus faecalis, Aspergillus japonicus, aspergillus oryzae, Mucor hiemalis.