2x 525ml BeneBact - All Natural Additive Free Gut Reconditioner - Beneficial Gut Bacteria
BeneBact is a premium gut reconditioning liquid, naturally hand brewed in Devon to ensure the utmost quality and purity. The organisms listed below are the cornerstone of the human microbiome. However their populations within the gut are destroyed by antibiotics, alcohol, preservatives, as well as the Chlorine and Fluoride in tap water. Western medicine neglects deficiencies of the gut microbiome, while treating the consequences using drugs which mask the symptoms and exacerbate the root of the problem.
Adults should start with a dessert spoon (10ml) of BeneBact twice a day 20 minutes before meals (total daily dose 20ml), in purified water for one week. Double to 2 dessert spoons twice a day before meals (total daily dose 40ml). Alternatively, mix the total daily dose in a litre of purified water and drink throughout the day. Never add to hot or chlorinated water. Children should take smaller amounts based on fraction of adult body weight. Do not exceed recommended dose.
Ingredients: our own quad filtered steam distilled 0ppm water, organic Sugarcane molasses (used up by fermentation), aerobic and anaerobic organisms (effective), a proprietary blend of homegrown Rosmary, Thyme, Marjoram and Maca root, Himalayan crystal salt
These are the organisms inside our Benebact,
subtilis, Bifidobacterium animalis, Bifidobacterium bifidum,
Bifidobacterium breve, Bifidobacterium longum, Bifidobacterium infantis,
Bifidobacterium lactis, Enterococcus faecium, Lactobacillus
acidophilus, Lactobacillus amylolyticus, Lactobacillus amylovorus,
Lactobacillus bulgaricus, Lactobacillus casei 01, Lactobacillus reuteri,
Lactobacillus salivarius, Lactobacillus casei 02, Lactobacillus casei
03, Lactobacillus crispatus, Lactobacillus delbrueckii, Lactobacillus
farciminis, Lactobacillus fermentum, Lactobacillus gasseri,
Lactobacillus helveticus, Lactobacillus Johnsonii, Lactobacillus
paracasei, Lactobacillus parafarraginis, Lactobacillus plantarum,
Lactobacillus zeae, Lactobacillus diacetylactis, Lactobacillus lactis,
Streptococcus thermophilus, Rhodopseudomonas palustris, Rhodobacter
sphaeroides, Saccharomyces cerevisiae, Saccharomyces lactis,
Streptomyces albus, Streptoverticillium baldacci, Nocardia asteroides,
Micromonospora chalcea, rhodococcus rhodochrous, Rhodopseudomonas
sphaeroides, Rhodospirillum rubrum, Chromatium okenii, Chlorobium
limicola, Propionibacterium freudenreichii, Pediococcus halophilus,
Streptococcus lactis, Streptococcus faecalis, Aspergillus japonicus,
aspergillus oryzae, Mucor hiemalis.