Turkish Rhubarb Herbal Extract - Twin Pack 1050ml (2x525ml) - In Glass UV Resistant Bottles

Turkish Rhubarb (Rheum palmatum) Herbal Extract

I hold 12 SNHS diplomas including Anatomy and Physiology, Advanced Holistic Nutrition, Advanced Herbalism, Advanced Homeopathy. This broad knowledge enables me to assess a diverse range of health issues using my knowledge and experience of many different, yet integrated perspectives.

[FAMILY-OWNED & OPERATED BUSINESS] – Handmade in Devon | Low prices, yet high quality products | All of our products and consultations are provided by our fully qualified Naturopath

[PURE] – Produced and manufactured in our UK clean room for ultimate purity
[POTENT] – Organic Turkish Rhubarb Root brewed in steam distilled water for 15 hours for maximum potency | Extracts contain higher levels of active ingredients, no alcohol and no additives, and can be made from hard plant parts, which makes them more potent than a capsule or tablet | Also more easily absorbed by the digestive system
[SOURCE] - We use organic Turkish Rhubarb Root originating from Asia | Brewed with our own 0 p.p.m steam distilled water
[BENEFITS] – High in Vitamin A and C | Antioxidant | Anti-inflammatory
[NATURAL] - Additive Free | Preservative Free | Alcohol Free | No added sugar or artificial sweeteners
[DIETARY INFO] - Suitable for vegetarians and vegans | Kosher
[PACKAGING] - All of our packaging is recyclable from home, biodegradable or reusable | We use recycled card and paper, paper packing tape, glass bottles and paper labels. We have a conscience to go the extra mile to be as eco as possible | Comes in light resistant glass bottles

Preparation instructions. Add 15-20ml to hot purified water or your hot beverage of choice once or twice daily. Rinse around the mouth to achieve sublingual absorption and mix with saliva which is a digestive enzyme and will ensure complete assimilation.

Turkish Rhubarb or Rheum palmatum is an Herbaceous perennial plant native to China and Tibet. It has an extensive history of use in oriental traditional medicine and cuisine as the stem and root are edible.

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Why Herbal Extracts?

Of the three main extraction methods used to produce herbal remedies, extracts are simply the best. Macerations use solvents which may leave harmful residues in the end product, most tinctures contain alcohol which is a systemic poison. Herbal extracts remove mineral salts and bitter principles through simmering herbs in water for a prolonged period. They contain far higher levels of active ingredients, no alcohol and can be made from hard plant parts unlike infusions. Our herbal extracts are made in small batches from organic ingredients by our fully qualified herbalist. They are also a superior form of supplementation than tablets or capsules, as many of those have artificially made ingredients and contain filers, flowing agents, excipients binding agents and preservatives. Also, they often contain only one active ingredient neglecting the fact that nutrients work synergistically in the body. Our qualified Herbalist uses only our own zero ppm quad filtered distilled water, all equipment used is stainless steel and our herbal extracts are bottled into steam sterilised UV resistant pharmaceutical grade glass bottles, which obviates the need to use preservatives of any kind. Take care not to touch the inside of the neck of bottle or lid against anything or return decanted herbal extracts.

This is an entirely natural additive and preservative free product, do not contaminate the inside of the bottle or lid with a finger, never return decanted extract back into the bottle, store in the fridge after opening. BBE: If unopened 1 year, once opened 6 weeks if refrigerated.